Ten Load Ravioli

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Saving up several loads of cum is harder than it sounds when it is so good to eat while fresh in the moment.  Nonetheless, I managed to store ten ejaculations in my freezer.  This would be a good test for my cum warming process.

Quick review… I use my favorite storage containers to store my frozen cum until I am ready to warm it back up.  Once thawed I enjoy using a frother to re-invigorate my semen before adding it to food.  All of these are described further on my Cum Chef page.

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With ten loads of cum, there are all sorts of interesting possibilities for cooking with cum.  In this case, I was mostly curious about testing my process for using frozen cum with a larger quantity.  This would be about twice as much frozen cum as I’ve ever tried to thaw before.

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Recently I added a single load of frothy cum to a plate of ravioli.  It looked great and tasted great, so I figured that would give me something good to compare against.  My plan was to again add my frothy cum to my ravioli, but this time using ten loads of semen.

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initially, my frozen cum was being stubborn and didn’t want to come out of the container.  I had to warm it a bit first using hot water before I could pop out the block of cum.  In the future, I’m going to try lining the container with a little coconut oil before I start cumming into it.  That should help make it easier to get my cum out when I’m ready to eat it.

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Now with a block of my frozen cum in a small sauce bowl resting on my cum warmer, I just had to wait for it to thaw.  As my semen thawed, I prepared my plate of ravioli.  The warming semen began to fill the kitchen with a pleasant cummy aroma.  I wonder if other people would be able to identify the scent if they walked into my kitchen while I was warming up a batch of cum?

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Once my cum was completely thawed, it was time to froth it up.  This is where the train went a little off the rails.  I had not considered how much frothing increases the volume.  This quickly became apparent as my frothy cum began overflowing the small bowl before even half of it was frothed.  I should have either used a much bigger bowl, or split my warm semen into multiple bowls.

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As my cum began to overflow the small bowl and burn up on the cum warmer, I had to stop frothing.  At this point, I should have just transferred my cum into a larger bowl.  I didn’t really know yet how much unfrothed cum there still was, and my ravioli was already prepared and starting to cool off.  I decided to go ahead and add all of my warmed cum to my plate of ravioli.

ravioli-10-loads-15While pouring my semen on top of my ravioli, I could see that much of it was still rather watery.  The frothy portion stayed on top for the nice visual effect I was looking for, but all the still watery cum rolled off and completely enveloped my ravioli.  I still was able to eat cum with nearly every bite, but it was not quite what I had in mind.

ravioli-10-loads-16ravioli-10-loads-17Looking back, I think ten loads of cum is probably overkill for most topping applications.  Five loads would have been more ideal, then I could have had two meals each with five loads.  If I were going to bake something with my cum, then it wouldn’t matter, since I wouldn’t be frothing it up anyway.  With that in mind, from now on I’ll be limiting my frozen cum to no more than 5 loads per container.  That is a reasonable amount to cook with, plus I can always add a sixth load fresh from the tap.

ravioli-10-loads-18Eating this plate of ravioli was certainly exciting.  Every bite included a little cum flavor.  I made sure to eat with a spoon so I could scoop up my semen with each bite.  Some of my first bites were almost all semen, with only a little piece of ravioli.  Writing about my experience eating this plate of semen covered ravioli is giving me a nice hard erection.  That’s how I know it was a good meal!

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